Flour House (Laura Aplin) – Slocomb, AL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (334) 797-8866 to check today's hours. Know the hours? Send them to us.

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4701 S State Highway 109, Slocomb, AL 36375

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Address4701 S State Highway 109, Slocomb, AL 36375

Phone(334) 797-8866

StyleArtisan bread bakery

CountyHouston County

Time zoneCentral Time

About Flour House (Laura Aplin)

Flour House (Laura Aplin) is an artisan bread bakery at 4701 S State Highway 109, close to the center of Slocomb.

Opening hours for Flour House (Laura Aplin) are not verified in our data. A quick call to (334) 797-8866 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.
Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.

French & Italian breads

CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.

Enriched breads

Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.

Photos

All photos

Two loaves of rustic sourdough bread — illustrative photo — Illustrative photo

Closeup of two loaves of rustic sourdough bread — illustrative photo — Illustrative photo

Wholemeal Sourdough Bread, Smoked butter with sherry and apple and Olive Oil from the Duero valley - Alma, Lisbon (52740671865) — illustrative photo — Illustrative photo

Artisan breads — illustrative photo — Illustrative photo

Visitor reviews

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Questions about Flour House (Laura Aplin)

What are Flour House (Laura Aplin)'s hours?

We have not verified a weekly schedule for Flour House (Laura Aplin) yet. Call (334) 797-8866 to confirm before visiting.

Where is Flour House (Laura Aplin) located?

Flour House (Laura Aplin) is at 4701 S State Highway 109, Slocomb, AL 36375. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Flour House (Laura Aplin)?

The listed phone number is (334) 797-8866.

What should I order at Flour House (Laura Aplin)?

As an artisan bread bakery, typical picks include Jalapeño cheddar sourdough, Cranberry walnut sourdough, Ciabatta, and Rosemary focaccia. See the full menu page for more.

What other bakeries are near Flour House (Laura Aplin)?

Nearby options include Cottage House Bakery (8.4 mi), Old South Cakes (9.2 mi), and JBW Farm Fresh Bakery (9.4 mi).